Breakfast at St Francis Cottage

Begin your day in the Chattanooga Valley with a plentiful breakfast of comfort food, Southern-style, at St Francis Cottage. First, settle in with a cup of freshly brewed organic coffee or tea at one of the dining tables or a cozy chair by the fireplace in the Great Room while you read one of the many available magazines and books. Or, if the weather allows, take your cup and stroll out to a table on the back deck and let the songbirds gently serenade you while hummingbirds and other species flock to their feeders. Start the morning with fresh, cut fruit and toppings. Then, each day we prepare a savory entree featuring a wide variety of egg-based dishes and sides. Top it all off with a special breakfast dessert each morning. You may choose any or all of these three delectable courses.
Breakfast Quad Split
Since you have come to St Francis Cottage to get away from it all, we try to be flexible to accommodate your preferred dining time. Although 8 a.m. to 10 a.m. are our standard breakfast hours, other times may be scheduled by prior arrangement.

Let us know with your reservation if you have medically-based dietary restrictions, and we will plan ahead to prepare tasty foods to meet your diabetic, celiac/gluten-free, lactose-intolerant, or vegetarian/vegan dietary requirements. We serve local and organic foods whenever possible, and several varieties of fruits, berries, vegetables and herbs are grown right here at the Cottage. Believe us, you will not walk away from the breakfast table hungry!

Take a look at a few of the breakfast entrees and sides that you will find at SFC . . .
Potatoes Veggies Fried Egg
Veggies Stack with Fried Egg GF Biscuit
Southwest stack Scrambled Eggs
Omelet Bacon AuGratin Potatoes Blueberry Muffin
Fruit Salad of  Melon Berries Pineapple
French Toast with Berry Sauce and Blueberries
Casserole and Banana Bread
Breakfast Sandwich
Breakfast Enchilada Black Beans and Salsa
Brealfast Burrito Avocado and Street Corn
Breakfast Dessert
Apple Berry Cobbler
Country Breakfast
French Toast Bake
Veggie Strata Bacon and Toast
Veggie and Egg Tostada
Vegan Breakfast
Strata or Crustless Quiche
Buttermilk Sour Cream Pancakes with Lemon Curd
Herb Cheese Biscuits
Cinnamon Swirl French Toast with Berry Sauce
Eggs Florentine
Melons and Berries
Breakfast Lasagna
french toasted waffles
Savory crepe
Pumpkin Cake with Apple Creme Brulee
gyro stack
Strawberry crepe
Mac and Cheese Stack
homemade biscuits
homemade biscuits with blueberry sauce
Southwest omelette
Peanut butter pie
breakfast cassarole
Baked Eggs with Sides
Fruit Parfait
stuffed breakfast sweet potato
Cantelope and Blueberries
Pancakes with blueberry sauce
banana bread
baked eggs with prociutto
eggs Benedict
chocolate lovers pie
veggie omelette
Cantelope and fruit plate
Southwest benedict
Fourth of July Pancakes
eggs benedict with potatoes asparagus
Peach Berry crisp in pan
fresh cut fruit
banana bread french toast
Vegetarian Tostada
strawberry and banana crepes
southern benedict
egg stuffed potatoes with veggies
eggs Benedict
eggs benedict on veggies
cinnamon vanilla bake
decorated brownies