Breakfast at St Francis Cottage

Begin your day in the Chattanooga Valley with a plentiful breakfast of comfort food, Southern-style, at St Francis Cottage. First, settle in with a cup of freshly brewed organic coffee or tea at one of the dining tables or a cozy chair by the fireplace in the Great Room while you read one of the many available magazines and books. Or, if the weather allows, take your cup and stroll out to a table on the back deck and let the songbirds gently serenade you while hummingbirds and other species flock to their feeders. Start the morning with fresh, cut fruit and toppings. Then, each day we prepare a savory entree featuring a wide variety of egg-based dishes and sides. Top it all off with a special breakfast dessert each morning. You may choose any or all of these three delectable courses.
Breakfast Items Horizontal Quad shot
Since you have come to St Francis Cottage to get away from it all, we try to be flexible to accommodate your preferred dining time. Although 8 a.m. to 10 a.m. are our standard breakfast hours, other times may be scheduled by prior arrangement.

Let us know with your reservation if you have medically-based dietary restrictions, and we will plan ahead to prepare tasty foods to meet your diabetic, celiac/gluten-free, lactose-intolerant, or vegetarian/vegan dietary requirements. We serve local and organic foods whenever possible, and several varieties of fruits, berries, vegetables and herbs are grown right here at the Cottage. Believe us, you will not walk away from the breakfast table hungry!

Take a look at a few of the breakfast entrees and sides that you will find at SFC . . . with strawberries and bananas, scrambled eggs, and bacon
Watermelon slice with bananas, kiwi, grapes, and strawberries
Vegetarian Tostada
Devonshire Sandwich with a fried egg
Omelet Bacon AuGratin Potatoes Blueberry Muffin
Southwest stack Scrambled Eggs
Potatoes Veggies with a Fried Egg
Eggs, Sausage, and Waffles
Veggies Stack with Fried Egg GF Biscuit
Raw Fruit Dish
Veggie Eggs Francis with avocado and au gratin hash brown cassarole
BarBQ Chicken Breakfast biscuit with a side of slaw
Casserole and Banana Bread
French Toast with Berry Sauce and Blueberries
Breakfast Sandwich
Breakfast Dessert
Brealfast Burrito Avocado and Street Corn
Apple Berry Cobbler
Waffles topped with pecans and strawberres, Scrambled Eggs, and a side of bacon
York Mint Patty Dessert CU
Eggs Benedict with skillet potatoes
Large fruit salad with blueberries and bananas on top
Square pan fritatta with everything bagel
Gluten Free Brownies with peanut sprinkles and whipped cream
French Toast with stewed apples, Scrambled Eggs, and Sliced  kielbasa
Fruit Parfait
Acocado Toast with a fried egg
Pan of Homemade Herb and Cheese Biscuits
Country Breakfast
French Toast Bake
Veggie Strata Bacon and Toast
Buttermilk Sour Cream Pancakes with Lemon Curd
Veggie and Egg Tostada
Vegan Breakfast
Strata or Crustless Quiche
Cinnamon Swirl French Toast with Berry Sauce
Breakfast Lasagna
Strawberries and Cream with Granola & Bananas
Whole Quiche or Frittata
Whole Peach Galette
Pumpkin Cake with Apple Creme Brulee
Vegge Eggs Francis
Melons and Berries
Eggs Florentine
cinnamon vanilla bake
Lemon square with Strawberries
Veggie Flatbread with Cheese and Tzatiki Sauce
Watermelon based fruit salad with bananas and strawberries
gyro stack
Strawberry crepe
Southwest omelette
strawberry and banana crepes
southern benedict
homemade biscuits with blueberry sauce
Omelette with smoked sausage and asparagus
Caramel french toast with strawberries
egg stuffed potatoes with veggies
Pancakes with Strawberries
eggs benedict on veggies
Strawberry and Berry topped waffles
breakfast cassarole
banana bread french toast
Peanut butter pie
Sweet Potatoe Waffles with Apple Topping
Fruit salads with yogurt and granola toppings ready to serve
Herbed Baked Eggs with a croissant
stuffed breakfast sweet potato
Pancakes with Berry sauce
Southwest benedict
banana bread
Cantelope and Blueberries
Pancakes with blueberry sauce
fresh cut fruit
veggie omelette
Peach Berry crisp in pan
Single Serve Mini Quiche
Homegrown Pink Lemonade Blueberries with a few Blackberries
Cantelope and fruit plate
Strawberry Pound Cake Shortcake
Fourth of July Pancakes