Breakfast at St Francis Cottage

Begin your day in the Chattanooga Valley with a plentiful breakfast of comfort food, Southern-style, at St Francis Cottage. First, settle in with a cup of freshly brewed organic coffee or tea at one of the dining tables or a cozy chair by the fireplace in the Great Room while you read one of the many available magazines and books. Or, if the weather allows, take your cup and stroll out to a table on the back deck and let the songbirds gently serenade you while hummingbirds and other species flock to their feeders. Start the morning with fresh, cut fruit and toppings. Then, each day we prepare a savory entree featuring a wide variety of egg-based dishes and sides. Top it all off with a special breakfast dessert each morning. You may choose any or all of these three delectable courses.

Since you have come to St Francis Cottage to get away from it all, we try to be flexible to accommodate your preferred dining time. Although 8 a.m. to 10 a.m. are our standard breakfast hours, other times may be scheduled by prior arrangement.

Let us know with your reservation if you have medically-based dietary restrictions, and we will plan ahead to prepare tasty foods to meet your diabetic, celiac/gluten-free, lactose-intolerant, or vegetarian/vegan dietary requirements. We serve local and organic foods whenever possible, and several varieties of fruits, berries, vegetables and herbs are grown right here at the Cottage. Believe us, you will not walk away from the breakfast table hungry!

Take a look at a few of the breakfast entrees and sides that you will find at SFC . . .

Waff.es with strawberries and bananas, scrambled eggs, and bacon

Watermelon slice with bananas, kiwi, grapes, and strawberries

Omelet Bacon AuGratin Potatoes Blueberry Muffin

Veggie Eggs Francis with avocado and au gratin hash brown cassarole

BarBQ Chicken Breakfast biscuit with a side of slaw

French Toast with Berry Sauce and Blueberries

Brealfast Burrito Avocado and Street Corn

Waffles topped with pecans and strawberres, Scrambled Eggs, and a side of bacon

Large fruit salad with blueberries and bananas on top

Square pan fritatta with everything bagel

Gluten Free Brownies with peanut sprinkles and whipped cream

French Toast with stewed apples, Scrambled Eggs, and Sliced kielbasa

Pan of Homemade Herb and Cheese Biscuits

Buttermilk Sour Cream Pancakes with Lemon Curd

Cinnamon Swirl French Toast with Berry Sauce

Strawberries and Cream with Granola & Bananas

Veggie Flatbread with Cheese and Tzatiki Sauce

Watermelon based fruit salad with bananas and strawberries

Omelette with smoked sausage and asparagus

Sweet Potatoe Waffles with Apple Topping

Fruit salads with yogurt and granola toppings ready to serve

Homegrown Pink Lemonade Blueberries with a few Blackberries